Our Brunch Menu
Through the July 4th Weekend, The Blue Warbler is
‘Soft Launching,’ while we ramp up staff.
Thank you for your patience while we determine how best to reciprocate Chestnut Hill’s enthusiastic reception!
For the Table
Chai Cinnamon Roll | 8
Salted-Caramel Chocolate Babka Knot | 8
Dutch Baby – dulce de leche, almonds, stone fruit | 14
Bakeshop Plate – babka knot, cinnamon roll, griddled cornbread | 18
Plates & Bowls
The Full Emilio – two eggs your way, breakfast potatoes, smoked mushroom bacon or Santorini sausage (VV), petite salad (VV) | 18
Pancakes (3) – maple syrup and honey butter | 15
Add chocolate chip or blueberry | 1
Farinata (VV, GF) – rosemary chickpea flour pancake, sautéed zucchini & peppers, caramelized onion, tart-sweet glaze, petite salad | 15
Greek Yogurt Bowl (GF) – buckwheat granola, caramelized banana, peach honey, sticky walnuts | 9 vegan option coming soon!
Shakshukaccia – poached eggs, spicy tomato sauce, labneh (strained yogurt), house focaccia | 17
Salads
add tuna steak 9 | house-smoked arctic char 8 | fried tofu 7
Chopped Mezze (VV) – hummus-babaganoush schmear, spiced carrots, baby greens, shaved radish, fennel, toasted sesame seeds, grilled flatbread, lemon tahini dressing | 16
Endive Caesar – baby gem, red endive, focaccia croutons, grated grana padano | 15
Sandwiches
The Warbler – over-medium egg, cheddar, red pepper aioli, baby arugula, everything bagel | 14
Deluxe Classic – smoked arctic char or beet ‘lox,’ choice of classic or herb cream cheese (dairy or vegan), shaved red onion, cucumber, capers, sesame-za’atar bagel | 15
Pastorius (VV) – crispy-fried tofu, herb mayo, shredded lettuce, sweet potato bun, pickled vegetables, grilled tofu available | 16.5
Tuna Melt – tuna, house mayo, herbs, cheddar, kettle chips (inside!), rye, pickled vegetables | 17
Sides
Santorini Sausage (VV) | 7
House-Smoked Mushroom Bacon (VV, GF) | 78
Two Eggs or Egg Whites | 6
Breakfast Potatoes (VV, GF) | 7
Seasonal Fruit (VV, GF) | 7
House-baked Bagel choice of classic or herb cream cheese (dairy or vegan), or butter and jelly | 6
Hand-cut Fries + Warbler Sauce (VV, GF) | 9
V = Vegetarian
VV= Vegan
GF = Gluten Free
Many dishes may be modified to accommodate dietary needs. Please ask your server.
A 3% back-of-house fee will be added to all food items and divided among the Kitchen Staff. A 20% gratuity will be applied to all parties of 6 and larger
Warning: Consuming raw or undercooked eggs or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.