Our Brunch Menu
For the Table
Chai Cinnamon Roll (V) | 9
Salted-Caramel Chocolate Babka Knot (V) | 9
Dutch Baby (V) – dulce de leche, almonds, stone fruit | 15
Bakeshop Plate (V) – babka knot, cinnamon roll, griddled cornbread | 20
Plates & Bowls
The Full Emilio (V) – two eggs your way, breakfast potatoes, smoked mushroom bacon or Santorini sausage (VV), petite salad (VV) | 18
Pancakes (3) (V) – maple syrup and honey butter | 15
Add chocolate chip or blueberry | 1
Farinata (VV, GF) – rosemary chickpea flour pancake, sautéed zucchini & peppers, caramelized onion, tart-sweet glaze | 15
Greek Yogurt Bowl (V/VV, GF) – buckwheat granola, caramelized banana, peach honey, sticky walnuts | 9
Shakshukaccia (V) – poached eggs, spicy tomato sauce, house focaccia | 17
Salads
add tuna steak 10 | house-smoked arctic char 9 | crispy fried tofu 8
Chopped Mezze (VV, GF) – hummus-babaganoush schmear, spiced carrots, baby greens, shaved radish, fennel, toasted sesame seeds, lemon tahini dressing | 17
add tuna steak 10 | house-smoked arctic char 9 | crispy fried tofu 8
Endive Caesar – baby gem, red endive, focaccia croutons, grated grana padano | 15
add tuna steak 10 | house-smoked arctic char 9 | crispy fried tofu 8
Sandwiches
The Warbler (V) – over-medium egg, cheddar, red pepper aioli, baby arugula, everything bagel | 15
Deluxe Classic – smoked arctic char or beet ‘lox’ (VV), choice of classic or herb cream cheese (dairy or vegan), shaved red onion, cucumber, capers, sesame za’atar bagel | 16
Pastorius (VV) – crispy-fried tofu, herb mayo, shredded lettuce, sweet potato bun, pickled vegetables grilled tofu available | 16.5
Tuna Melt – tuna, house mayo, herbs, cheddar, kettle chips (inside!), rye, pickled vegetables | 17
Sides
Santorini Sausage (VV) | 7
House-Smoked Mushroom Bacon (VV, GF) | 7
Two Eggs, Egg Whites, or Tofu Scramble (V, GF) | 6
Breakfast Potatoes (VV, GF) | 6
Seasonal Fruit (VV, GF) | 7
House-baked Bagel (V) cream cheese (plain, herb, or vegan herb) or butter & jelly | 5
Hand-cut Fries (VV, GF) Warbler sauce | 9
V = Vegetarian
VV= Vegan
GF = Gluten Free
Many dishes may be modified to accommodate dietary needs. Please ask your server.
A 3% back-of-house fee is included in the price of all food items and will be divided among the Kitchen Staff. A 20% gratuity will be applied to all parties of 6 and larger
Warning: Consuming raw or undercooked eggs or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.