Our Menu
WEEKDAY MENU BRUNCH DINNER DRINKS WINE
Mezze
(with grilled Turkish flatbread )
Hummus (VV) - lemon-garlic, harissa crunch, spicy carrots | 10
Babaganoush (V) - charred and smoked eggplant puree, tahini, crispy japanese eggplant garnish | 9
Labneh (V) –strained yogurt, Aleppo pepper, smoked tomato-almond puree | 9
Bacalao – salt cod croquette, green yogurt, lemon relish | 11
Smokehouse – house-smoked arctic char dip, chive, dill | 10
First Dates (V) – halloumi-stuffed medjool dates, shaved celery, chopped hazelnuts, mint | 12
Trio (V) - labneh, hummus, babaganoush | 25
Salads
add Tuna Steak 8 | House-Smoked Arctic Char 6 | Fried Tofu 5
Chopped Mezze (VV) – hummus-babaganoush schmear, spiced carrots, baby greens, shaved radish, fennel, toasted sesame seeds, grilled flatbread, lemon tahini dressing | 16
Endive Caesar – baby gem, red endive, focaccia croutons, grated grana padano | 12
Skewers
2 per order
Yellowtail (GF) – yellowtail tuna, shaved apple, peanuts, cilantro | 11
Balkan Kebab (V, GF) – Impossible kofta, chimichurri, tzatziki, cucumber salad | 10
Chesco (VV, GF) – portobellos, walnut spread, pickled chile, date molasses glaze | 8
Squashed (V, GF) – zucchini, feta, herbs | 10
Pastrami Seitan (VV) – red pepper sauce, herbs | 10
Plates to Share
Grilled Branzino (GF) – fennel, olives, burnt tomato, rice, petite salad | 35
Smoked Eggplant Schnitzel (V) – tomato-thai basil salad, black garlic aioli, crispy shallots, sesame seeds | 25
Pan-Fried Lemon Tofu (VV) – asparagus, green peas, parsley vinaigrette, rice, petite salad | 25
MMMeatloaf (VV) – Impossible ‘meat,’ mushroom, miso, harissa glaze, grilled zucchini, fries | 30
Sandwiches
Pastorius (VV) – crispy-fried tofu, herb mayo, shredded lettuce, harissa crunch, sweet potato bun | 15
Tuna Melt – tuna, house mayo, herbs, cheddar, kettle chips (inside!), rye | 16
Sides
Hand-cut Fries + Warbler Sauce (VV, GF) | 9
Grilled Summer Beans (VV, GF) | 7
Grilled Turkish Flatbread (VV) | 6
Petite Salad (VV) | 6
Dessert
Brûlée of the Day (GF) – choice of classic vanilla or zhuzhed | 8
Sundae on the Hill (GF) – maple soft serve, syrup drizzle, flaky sea salt | 8
Olive Oil Citrus Cake – lemon glaze, berries | 9
Egg Cream and a Cookie (V or VV) – choice of chocolate or vanilla malted | 8
V = Vegetarian
VV= Vegan
GF = Gluten Free
Many dishes may be modified to accommodate dietary needs. Please ask your server.
A 3% back-of-house fee will be added to all food items and divided among the Kitchen Staff. A 20% gratuity will be applied to all parties of 6 and larger
Warning: Consuming raw or undercooked eggs or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.