Our Dinner Menu

Mezze

Hummus (VV) – lemon-garlic, harissa crunch, spicy carrots, grilled pita | 14

Babaganoush (VV) – charred and smoked eggplant puree, tahini, crispy Japanese eggplant garnish, grilled pita | 14

Labneh (V) – strained yogurt, Aleppo pepper, smoked tomato-almond purée, grilled pita | 15

Bacalao (GF) – salt-cod croquettes, green yogurt, lemon relish | 15

Smokehouse – smoked arctic char spread, chive, dill, grilled pita | 15

First Dates (V) – halloumi-stuffed dates, shaved celery, chopped hazelnuts, mint | 14

Trio (V) – labneh, hummus, babaganoush, grilled pita | 20

Salads

Add tuna steak 10 | house-smoked arctic char 9 | crispy fried tofu 8

Farmstand (GF) - romaine, baby spinach, blistered sungold tomatoes, white peaches, jimmy nardello peppers, sunflower seeds, ricotta salata, orange-lemongrass vinaigrette | 16

Chopped Mezze (VV, GF) – hummus-babaganoush schmear, spiced carrots, baby greens, shaved radish, fennel, toasted sesame seeds, lemon tahini dressing | 17

Skewers

Two per order

Carnegie (VV) – pastrami-spiced wheat meat, pepper mostarda, fresh herb blend | 16

Balkan Kebab (V) – Impossible kofta, chimichurri, tzatziki, cucumber salad | 17

Chesco (VV) – ribboned portobellos, walnut spread, pickled chile, date molasses glaze | 16

Squashed (V, GF) – zucchini, garlic toum, feta, herbs | 15

Yellowtail (GF) – yellowtail tuna, apple, peanuts, cilantro | 20

Plates to Share

Add basmati rice and petite salad 7

Grilled Branzino (GF) – fennel, olives, burnt tomato butter sauce | 32

Smoked Eggplant Schnitzel (V) – tomato & Thai basil salad, black garlic aioli, crispy shallots, sesame seeds | 25

Pan-Fried Lemon Tofu (VV) – asparagus, green peas, parsley vinaigrette | 24

Meatloaf (VV) – miso mushroom Impossible loaf, harissa glaze, grilled summer beans, fries | 26

Sandwiches

Served with pickled vegetables

Pastorius (VV) – crispy fried tofu, herb mayo, shredded lettuce, sweet potato bun grilled tofu available | 16.5

Tuna Melt – tuna, house mayo, herbs, cheddar, kettle chips (inside!), rye | 17

Sides

Hand-cut Fries warbler sauce (VV, GF) | 9

Grilled Summer Beans (VV, GF) | 8

Grilled Pita (VV) | 8

Petite Salad (VV, GF) | 6

Dessert

Crème Brûlée (GF) - classic vanilla or strawberry | 9

Chocolate Mousse (VV, GF) – coconut cream, fresh blackberry, sea salt| 7

Peach Crisp (GF) – roasted fresh peach, buckwheat groats, almonds, maple soft serve | 9

Maple Creemee (GF) – maple soft serve, syrup drizzle, flaky sea salt | 6

A 3% back-of-house fee is included in the price of all food items and will be divided among the Kitchen Staff. A 20% gratuity will be applied to all parties of 6 and larger. Cake plating fee is $6 per guest.

Warning: Consuming raw or undercooked eggs or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.