Our Menu

WEEKDAY MENU‍ ‍ BRUNCH‍ ‍ DINNER DRINKS WINE


Mezze

(with grilled Turkish flatbread )

Hummus (VV) - lemon-garlic, harissa crunch, spicy carrots | 10

Babaganoush (V) - charred and smoked eggplant puree, tahini, crispy japanese eggplant garnish | 9

Labneh (V) –strained yogurt, Aleppo pepper, smoked tomato-almond puree | 9

Bacalao – salt cod croquette, green yogurt, lemon relish | 11

Smokehouse  – house-smoked arctic char dip, chive, dill | 10

First Dates (V) – halloumi-stuffed medjool dates, shaved celery, chopped hazelnuts, mint | 12

Trio (V) - labneh, hummus, babaganoush | 25

Salads

add Tuna Steak 8 | House-Smoked Arctic Char 6 | Fried Tofu 5

Chopped Mezze (VV) – hummus-babaganoush schmear, spiced carrots, baby greens, shaved radish, fennel, toasted sesame seeds, grilled flatbread, lemon tahini dressing | 16

Endive Caesar – baby gem, red endive, focaccia croutons, grated grana padano | 12

Skewers

2 per order

Yellowtail (GF) – yellowtail tuna, shaved apple, peanuts, cilantro | 11

Balkan Kebab (V, GF) – Impossible kofta, chimichurri, tzatziki, cucumber salad | 10

Chesco (VV, GF) – portobellos, walnut spread, pickled chile, date molasses glaze | 8

Squashed (V, GF) – zucchini, feta, herbs | 10

Pastrami Seitan (VV) – red pepper sauce, herbs | 10

Plates to Share

Grilled Branzino (GF) – fennel, olives, burnt tomato, rice, petite salad | 35

Smoked Eggplant Schnitzel (V) – tomato-thai basil salad, black garlic aioli, crispy shallots, sesame seeds | 25

Pan-Fried Lemon Tofu (VV) – asparagus, green peas, parsley vinaigrette, rice, petite salad | 25

MMMeatloaf (VV) – Impossible ‘meat,’ mushroom, miso, harissa glaze, grilled zucchini, fries | 30

Sandwiches

Pastorius (VV) – crispy-fried tofu, herb mayo, shredded lettuce, harissa crunch, sweet potato bun | 15

Tuna Melt – tuna, house mayo, herbs, cheddar, kettle chips (inside!), rye | 16

Sides

Hand-cut Fries + Warbler Sauce (VV, GF) | 9

Grilled Summer Beans (VV, GF) | 7

Grilled Turkish Flatbread (VV) | 6

Petite Salad (VV) | 6

Dessert

Brûlée of the Day (GF) – choice of classic vanilla or zhuzhed | 8

Sundae on the Hill (GF) – maple soft serve, syrup drizzle, flaky sea salt | 8

Olive Oil Citrus Cake – lemon glaze, berries | 9

Egg Cream and a Cookie (V or VV) – choice of chocolate or vanilla malted | 8

V = Vegetarian

VV= Vegan

GF = Gluten Free

Many dishes may be modified to accommodate dietary needs. Please ask your server.

A 3% back-of-house fee will be added to all food items and divided among the Kitchen Staff. A 20% gratuity will be applied to all parties of 6 and larger

Warning: Consuming raw or undercooked eggs or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.