Our Menu

WEEKDAY MENU‍ ‍BRUNCH‍ ‍DINNER‍ ‍DRINKSWINE


For the Table

Chai Cinnamon Roll | 8

Salted Caramel Chocolate Babka Knot | 8

Dutch Baby – dulce de leche, almonds, seasonal fruit | 14

Mezze Trio – babaganoush (VV), hummus (VV), & labneh (strained yogurt); grilled Turkish flatbread (VV) | 18

Bakeshop plate – salted caramel chocolate babka knot, chai cinnamon roll, griddled cornbread | 18

Plates

The Full Emilio – two eggs your way, latke, mushroom bacon or Santorini sausage (VV), petite salad (VV) | 16

Pancakes (3) – maple syrup, honey butter | 14
Add chocolate chip or blueberry | 1

Garden Wrap – scrambled egg, zucchini, red pepper, caramelized onion, goat cheese, pita, petite salad | 13

Farinata (VV, GF) – rosemary chickpea flour pancake, sautéed zucchini & peppers, caramelized onion, tart-sweet glaze, petite salad | 12

Bowls

Greek Yogurt Bowl (GF) – buckwheat granola, caramelized banana, peach honey, sticky walnuts | 10

Shakshukaccia (V) – poached eggs, spicy tomato sauce, labneh (strained yogurt), house focaccia | 15

Salads

add Tuna Steak 8 | House-Smoked Arctic Char 6 | Fried Tofu 5

Chopped Mezze (VV) – hummus-babaganoush schmear, spiced carrots, baby greens, shaved radish, fennel, toasted sesame seeds, grilled flatbread, lemon tahini dressing |16

Endive Caesar – baby gem, red endive, focaccia croutons, grated grana padano |12

Sandwiches

Deluxe Classic – smoked arctic char or beet lox, choice of classic/herb/vegan herb cream cheese, shaved red onion, cucumber, capers, bagel, petite salad, grilled multigrain or rye |13

The Warbler – over medium egg, cheddar, red pepper aioli, baby arugula, hand-rolled everything bagel |12

Tuna Melt – tuna, house mayo, herbs, cheddar, kettle chips (inside!), rye | 16

Pastorius (VV) – crispy-fried tofu, herb mayo, shredded lettuce, harissa crunch, sweet potato bun | 15

MMMeatloaf (VV) – Impossible ‘meat,’ mushroom, miso, fancy sauce, crispy shallots, arugula, hoagie roll | 16

Shawarma Wrap (VV) – smoky seitan, mushroom, tahini dressing, harissa aioli, pita | 14

Sides

Santorini Sausage (VV) | 8

House-Smoked Mushroom Bacon (VV, GF) | 8

Two Eggs or Egg whites | 6

Potato Latke | 5

Hash Brown | 5

Seasonal Fruit | 6

House-baked Bagel with cream cheese, vegan cream cheese (VV), or butter and jelly | 5

Hand-cut Fries + Warbler Sauce | 9

V = Vegetarian

VV= Vegan

GF = Gluten Free

Many dishes may be modified to accommodate dietary needs. Please ask your server.

A 3% back-of-house fee will be added to all food items and divided among the Kitchen Staff. A 20% gratuity will be applied to all parties of 6 and larger

Warning: Consuming raw or undercooked eggs or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.