Our Menu
WEEKDAY MENU BRUNCH DINNER DRINKS WINE
For the Table
Chai Cinnamon Roll | 8
Salted Caramel Chocolate Babka Knot | 8
Dutch Baby – dulce de leche, almonds, seasonal fruit | 14
Mezze Trio – babaganoush (VV), hummus (VV), & labneh (strained yogurt); grilled Turkish flatbread (VV) | 18
Bakeshop plate – salted caramel chocolate babka knot, chai cinnamon roll, griddled cornbread | 18
Plates
The Full Emilio – two eggs your way, latke, mushroom bacon or Santorini sausage (VV), petite salad (VV) | 16
Pancakes (3) – maple syrup, honey butter | 14
Add chocolate chip or blueberry | 1
Garden Wrap – scrambled egg, zucchini, red pepper, caramelized onion, goat cheese, pita, petite salad | 13
Farinata (VV, GF) – rosemary chickpea flour pancake, sautéed zucchini & peppers, caramelized onion, tart-sweet glaze, petite salad | 12
Bowls
Greek Yogurt Bowl (GF) – buckwheat granola, caramelized banana, peach honey, sticky walnuts | 10
Shakshukaccia (V) – poached eggs, spicy tomato sauce, labneh (strained yogurt), house focaccia | 15
Salads
add Tuna Steak 8 | House-Smoked Arctic Char 6 | Fried Tofu 5
Chopped Mezze (VV) – hummus-babaganoush schmear, spiced carrots, baby greens, shaved radish, fennel, toasted sesame seeds, grilled flatbread, lemon tahini dressing |16
Endive Caesar – baby gem, red endive, focaccia croutons, grated grana padano |12
Sandwiches
Deluxe Classic – smoked arctic char or beet lox, choice of classic/herb/vegan herb cream cheese, shaved red onion, cucumber, capers, bagel, petite salad, grilled multigrain or rye |13
The Warbler – over medium egg, cheddar, red pepper aioli, baby arugula, hand-rolled everything bagel |12
Tuna Melt – tuna, house mayo, herbs, cheddar, kettle chips (inside!), rye | 16
Pastorius (VV) – crispy-fried tofu, herb mayo, shredded lettuce, harissa crunch, sweet potato bun | 15
MMMeatloaf (VV) – Impossible ‘meat,’ mushroom, miso, fancy sauce, crispy shallots, arugula, hoagie roll | 16
Shawarma Wrap (VV) – smoky seitan, mushroom, tahini dressing, harissa aioli, pita | 14
Sides
Santorini Sausage (VV) | 8
House-Smoked Mushroom Bacon (VV, GF) | 8
Two Eggs or Egg whites | 6
Potato Latke | 5
Hash Brown | 5
Seasonal Fruit | 6
House-baked Bagel with cream cheese, vegan cream cheese (VV), or butter and jelly | 5
Hand-cut Fries + Warbler Sauce | 9
V = Vegetarian
VV= Vegan
GF = Gluten Free
Many dishes may be modified to accommodate dietary needs. Please ask your server.
A 3% back-of-house fee will be added to all food items and divided among the Kitchen Staff. A 20% gratuity will be applied to all parties of 6 and larger
Warning: Consuming raw or undercooked eggs or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.