Our Weekday Breakfast & Lunch Menu

Plates and Bowls

Omelet — feta, sautéed zucchini & peppers, caramelized onion, herbs, shakshuka sauce, petite salad, grilled multigrain or rye | 16
Add hand-rolled bagel | 2

The Full Emilio (V/VV) — two eggs your way or scrambled tofu, breakfast potatoes,  mushroom bacon or Santorini sausage (VV),  grilled multigrain or rye | 18
Add hand-rolled bagel | 2

Turkish Breakfast — poached egg or scrambled tofu, labneh (strained yogurt), Jersey tomato, harissa crunch, fresh herbs, radish, cucumbers, grilled multigrain or rye | 17
Add hand-rolled bagel | 2, Jersey tomato, harissa crunch, fresh herbs, radish, cucumbers, grilled multigrain or rye

Pancakes (3) — maple syrup, honey butter 15
add blueberry, chocolate or butterscotch chip | 1

Farinata (GF, VV) — rosemary chickpea flour pancake, sautéed zucchini & peppers, caramelized onion, tart-sweet glaze, side salad | 15

Oatmeal (GF, VV) — Rolled oats, vanilla oat milk, braised apples, salted dates, sticky walnuts | 9

Greek Yogurt Bowl (V/VV, GF) — House buckwheat granola, caramelized banana, peach agave | 9

Bagel Sandwiches

choice of hand-rolled Everything, Plain, or Sesame-Za’atar Bagel

The Warbler — over-medium egg, cheddar, red pepper aioli, baby arugula, everything bagel | 15

Deluxe Classic — smoked arctic char or beet ‘lox,’ choice of classic or herb cream cheese (dairy or vegan), shaved red onion, cucumber, capers, za’atar-sesame bagel | 16

Salonika (VV) — scooped everything bagel, herby spinach tofu spread, peppadew pepper | 11

Simple Schmear — choice of classic or herb cream cheese (dairy or vegan) | 5

Lunch Sandwiches

served with pickled vegetables

Meatloaf (VV) — mushroom miso Impossible loaf, fancy sauce, crispy shallots, arugula, hoagie roll | 17

Pastorius (VV) — crispy-fried tofu, herb mayo, shredded lettuce, sweet potato bun | 16.5
grilled tofu available

Tuna Melt — Spanish albacore, house mayo, herbs, cheddar, kettle chips (inside!), grilled rye | 17

Salads

add tuna steak 10 | house-smoked arctic char 9 | crispy tofu 8

Chopped Mezze (VV, GF) — spiced carrots, baby greens, shaved radish, fennel, toasted sesame seeds, crispy chickpeas, lemon tahini dressing over hummus-babaganoush spread | 17

Endive Caesar — baby gem, red endive, focaccia croutons, grated grana padano cheese | 15

Sides

Santorini Sausage (VV) | 6

House-Smoked Mushroom Bacon (VV, GF) | 6

Two Eggs or Egg Whites (GF) | 6

Breakfast Potatoes (VV, GF) | 5

Seasonal Fruit (VV, GF) | 6

Hand-cut Fries + Warbler Sauce (VV, GF) | 9

Display Case Selections

Our rotating selection of sweets and savories may include:

Hand-Rolled Bagels (VV) – Plain, Everything or Sesame-Za’atar, with choice of classic or herb cream cheese (dairy or vegan)

Egg Bites (GF)

Corn Muffin

Cheddar Biscuit

Pistachio-Rose Scone with Currants

Lemon Blueberry Scone (VV)

Butterscotch Banana Blondie

Brownie

Choco Tahini Cookie

Miso Oatmeal Cookie (VV, GF)

Apricot Lemon Cookie (VV)

Rustic Roman Slice‍ (V/VV)