Our Menu

Plates and Bowls

Omelet – herbs, feta, shakshuka sauce, petite salad, grilled multigrain or rye | 15

The Full Emilio – two eggs your way, hash brown, mushroom bacon, or Santorini sausage (VV), petite salad, grilled multi-grain or rye | 17

Turkish Breakfast – poached egg, labneh, Jersey tomato, harissa crunch, fresh herbs, radish, cucumbers, grilled multigrain or rye | 15

Pancakes (3) – maple syrup, honey butter | 14
Add chocolate chip or blueberry | 1

Farinata (GF, VV) – rosemary chickpea flour pancake, sautéed zucchini & peppers, caramelized onion, tart-sweet glaze, petite salad | 14

Oatmeal (GF) – Rolled oats, vanilla oat milk, braised apples, salted dates, sticky walnuts | 9

Greek Yogurt Bowl (GF) – Housemade buckwheat granola, caramelized banana, pomegranate jam, sticky walnuts | 9

Bagel Sandwiches

Choice of House-made Everything, Plain, Sesame-Za’atar Bagel

The Warbler – over-medium egg, cheddar, red pepper aioli, baby arugula | 12

Deluxe Classic – smoked arctic char or beet lox, choice of classic/herb/vegan herb cream cheese, shaved red onion, cucumber, capers, petite salad | 13

Greek-to-Me (VV) – scooped everything, herby spinach tofu spread, peppadew pepper | 9

Simple Schmear – choice of classic or herb cream cheese (dairy or vegan) | 5

Lunch Sandwiches

Served with pickled vegetables

Pastorius (VV) – crispy-fried tofu, herb mayo, shredded lettuce, harissa crunch, sweet potato bun | 15

Tuna Melt – tuna, house mayo, herbs, cheddar, kettle chips (inside!), rye | 16

MMMeatloaf (VV) – Impossible ‘meat,’ mushroom, miso, fancy sauce, crispy shallots, arugula, hoagie roll | 16

Shawarma Wrap (VV) – smoky seitan, mushroom, tahini dressing, harissa aioli, pita | 14

Salads

Add tuna steak 8 | house-smoked arctic char 6 | crispy tofu 5

Chopped Mezze (VV) – hummus-babaganoush schmear, spiced carrots, baby greens, shaved radish, fennel, toasted sesame seeds, grilled flatbread, lemon tahini dressing | 15

Endive Caesar – baby gem, red endive, focaccia croutons, grated grana padano | 11

Sides

Santorini Sausage (VV) | 5

House-Smoked Mushroom Bacon (VV) | 5

Two Eggs or Egg whites | 4

Hash Brown | 5

Seasonal Fruit | 5

Hand-cut Fries + Warbler Sauce | 9

Display Case Selections

House-made Bagels – choice of classic or herb cream cheese (dairy or vegan) | 5

Egg Bites (GF) | 4 (two for 7)

Corn Muffin | 4.50

Biscuit | 5.50

Scones (V or VV) | 5.50

Blondie | 5

Brownie | 5

Choco Tahini Cookie | 5

Miso Oatmeal Cookie (VV, GF) | 5

Apricot Lemon Cookie (VV) | 2

Rustic Roman Slice | 5

Bar Snacks

Kettle-style Chips | 3

Sesame Sticks | 3

Pistachios | 4