Two glasses of white wine being clinked together in a toast at a social gathering.

Our Wine Menu

WEEKDAY BREAKFAST & LUNCH‍ ‍ DINNER ‍ DRINKS‍ ‍WINE ‍ WEEKEND BRUNCH‍

Sparkling

PROSECCO, Acinum Veneto, Italy NV | 13/52

CAVA BRUT RESERVA, Avinyó Penedés, Spain ‘22 | 68

BRUT ROSÉ METHODE TRADITIONELLE, François Montand, Jura, France NV | 18/72

CHAMPAGNE, Laurent-Perrier “La Cuvée Brut” Champagne, France (Half Bottle NV) | 72

CHAMPAGNE, Laurent-Perrier “La Cuvée Brut” Champagne, France (NV) | 150

Rosé

GRENACHE, CINSAULT, Vidaubabaise Provence, France '24 | 15/60

ARENI NOIR, Shofer Vayots Dzor, Armenia ‘21 | 13.5/54

ZWEIGELT, CABERNET FRANC Red Tail Ridge Finger Lakes, NY '25 | 15/60

White

PINOT GRIGIO, Vini dei Politici, Veneto, Italy '24 | 15/60

SAUVIGNON BLANC, Thierry Delaunay Loire , France '24 | 14/64

CHARDONNAY, Fogscape Vineyards Arroyo Secco, CA '24 | 17/68

PEDRO XIMENEZ, Vina Mayu Coquimbo, Chile ‘23 | 13/52

Red

PINOT NOIR, Sonoma Bespoke Petaluma Gap, CA ‘24 | 15/60

AGIORGITIKO-SYRAH, Gai'A “Monograph” Peloponnese, Greece ‘24 | 15/60

SHIRAZ Fowles “Farm to Table,” Victoria, Australia ‘21 | 14/64

CABERNET SAUVIGNON, Elizabeth Spencer Mendocino, CA ‘23 | 17.5/70

V = Vegetarian

VV= Vegan

GF = Gluten Free

Many dishes may be modified to accommodate dietary needs. Please ask your server.

A 3% back-of-house fee will be added to all food items and divided among the Kitchen Staff. A 20% gratuity will be applied to all parties of 6 and larger

Warning: Consuming raw or undercooked eggs or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.