Our Menu
WEEKDAY MENU BRUNCH DINNER DRINKS WINE
Sparkling
PROSECCO, Acinum Veneto, Italy NV | 12/46
CAVA BRUT RESERVA, Avinyó Penedés, Spain 2022 | 68
CHAMPAGNE, Laurent-Perrier “La Cuvée Brut” Champagne, France (Half Bottle NV) | 72
CHAMPAGNE, Laurent-Perrier “La Cuvée Brut” Champagne, France (NV) | 150
Rosé
GRENACHE, CINSAULT, Vidaubabaise Provence, France '24 | 15/58
ARENI NOIR, Shofer Vayots Dzor, Armenia 2021 | 42
CABERNET FRANC, CABERNET SAUVIGNON, Christophe Avi Sud-Oest, France '24 | 46
White
SAUVIGNON BLANC, Thierry Delaunay Loire , France '24 | 13/52
CHARDONNAY, Fogscape Vineyards Arroyo Secco, CA '24 | 16/60
RIESLING, “Fritz’s” by Gunderloch Rheinhessen, Germany '24 | 13/48
PINOT GRIGIO, Vini dei Politici Veneto, Italy '24 | 11/42
GRÜNER VELTLINER, Weingut Stadt Krems Kremstal, Austria '24 | 15/58
PEDRO XIMENEZ, Vina Mayu Coquimbo, Chile 2023 | 10/40
CHENIN BLANC, Jovly Vouvray, France 2023 | 52
MÜLLER-THURGAU Trocken, Borell-Diehl Pfaltz, Germany ‘24 | 46
SOAVE CLASSICO, Suavia Veneto, Italy ‘24 | 64
RIOJA BLANCO, Bodegas Ostatu Rioja, Spain ‘24 | 62
CHARDONNAY, Jean Manciat Burgundy, France ‘24 | 70
Red
PINOT NOIR, Sonoma Bespoke Petaluma Gap, CA ‘24 | 13/52
CÔTES DU RHÔNE VILLAGES, Domaine de la Montagnette Côtes du Rhône, France ‘24 | 13/52
MONTEPULCIANO D’ABRUZZO, De Angelis Abruzzo, Italy ‘24 | 12/48
BORDEAUX SUPERIEUR, Chateau Lauduc “Le Babbler” Bordeaux, France ‘24 | 14/54
RIOJA CRIANZA, Bodegas San Juan “El Señor de Lesmos” Rioja, Spain ‘19 | 15/58
AGIORGITIKO-SYRAH, Gai'A “Monograph” Peloponnese, Greece ‘24 | 54
NEBBIOLO, Nada Langhe, Italy ‘24 | 75
PINOT NOIR Pence “Crate” Sta. Rita Hills, CA ‘22 | 82
CHINON Bernard Baudry “Les Granges” Loire, France | 66
CABERNET SAUVIGNON, Elizabeth Spencer Mendocino, CA | 70
V = Vegetarian
VV= Vegan
GF = Gluten Free
Many dishes may be modified to accommodate dietary needs. Please ask your server.
A 3% back-of-house fee will be added to all food items and divided among the Kitchen Staff. A 20% gratuity will be applied to all parties of 6 and larger
Warning: Consuming raw or undercooked eggs or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.