Weekday Brunch

Weekday Bakery Breakfast

Monday-Friday, 8-11 am

Oatmeal (VV, GF) — rolled oats, vanilla oat milk, braised apples, salted dates, sticky walnuts | 9

Greek Yogurt Bowl (V/VV, GF) — house buckwheat granola, caramelized banana, fig agave | 9

Deluxe Classic — smoked arctic char or beet ‘lox,’ choice of classic or herb cream cheese (dairy or vegan), shaved red onion, cucumber, capers, za’atar-sesame bagel | 16

Simple Schmear (V) — choice of classic or herb cream cheese (dairy or vegan) on choice of hand-rolled Everything, Plain, or Sesame-Za’atar Bagel | 5

Plates and Bowls

Omelet (V) — feta, sautéed zucchini & peppers, caramelized onion, herbs, shakshuka sauce, petite salad, grilled multigrain or rye | 16
Sub hand-rolled bagel | 3

The Full Emilio (V/VV) — two eggs your way (or tofu scramble), breakfast potatoes, & choice of smoked mushroom bacon or Santorini sausage with grilled multigrain, rye, or GF lavash | 18
Sub hand-rolled bagel | 3

Turkish Breakfast (V) — poached egg or scrambled tofu, Jersey tomato, harissa crunch, fresh herbs, radish, cucumbers, grilled multigrain or rye | 17
Sub hand-rolled bagel | 3

Pancakes (3) (V) — maple syrup, honey butter 15
add blueberries, chocolate chips or butterscotch chips | 1

Farinata (VV, GF) — rosemary chickpea flour pancake, sautéed zucchini & peppers, caramelized onion, tart-sweet glaze, side salad | 15

Oatmeal (VV, GF) — rolled oats, vanilla oat milk, braised apples, salted dates, sticky walnuts | 9

Greek Yogurt Bowl (V/VV, GF) — house buckwheat granola, caramelized banana, fig agave | 9

Bagel Sandwiches

choice of hand-rolled Everything, Plain, or Sesame-Za’atar Bagel

The Warbler (V) — over-medium egg, cheddar, red pepper aioli, baby arugula, everything bagel | 15

Deluxe Classic — smoked arctic char or beet ‘lox,’ choice of classic or herb cream cheese (dairy or vegan), shaved red onion, cucumber, capers, za’atar-sesame bagel | 16

Simple Schmear (V) — choice of classic or herb cream cheese (dairy or vegan) | 5

Lunch Sandwiches

served with pickled vegetables

Meatloaf (VV) — mushroom miso Impossible loaf, fancy sauce, crispy shallots, arugula, hoagie roll | 17

Pastorius (VV) — crispy-fried tofu, herb mayo, shredded lettuce, sweet potato bun | 16.5
grilled tofu available

Tuna Melt — albacore, piri piri mayo, herbs, cheddar, kettle chips (inside!), grilled rye | 17

Salads

add tuna steak 10 | house-smoked arctic char 9 | crispy tofu 8

Farmstand (GF) - romaine, baby spinach, blistered sungold tomatoes, white peaches, jimmy nardello peppers, sunflower seeds, ricotta salata, orange-lemongrass vinaigrette | 16

Chopped Mezze (VV, GF) — spiced carrots, baby greens, shaved radish, fennel, toasted sesame seeds, crispy chickpeas, lemon tahini dressing over hummus-babaganoush spread | 17

Sides

Santorini Sausage (VV, GF) | 6

House-Smoked Mushroom Bacon (VV, GF) | 6

Two Eggs, Egg Whites or Tofu Scramble (GF) | 6

Breakfast Potatoes (VV, GF) | 5

Seasonal Fruit (VV, GF) | 6

Hand-cut Fries + Warbler Sauce (VV, GF) | 9

Display Case Selections

Our rotating selection of sweets and savories may include:

Egg Bites (V, GF)

Cheddar Scallion Biscuit (V)

Pear-Ginger Scone (V)

Pumpkin Pineapple Scone (VV)

Sourdough Chocolate Chip Cookie (V)

Raspberry Crunch Cookie (V)